Food
Offering a range of vegan and vegetarian food significantly reduces the environmental footprint.
The use of meat and dairy products from animals raised under species-appropriate conditions minimises animal suffering and reduces the environmental impact.
Buying Fairtrade sugar from organic farming contributes to fair working conditions and the protection of nature.
Butter and palm oil have a poor carbon footprint. Avoiding such products protects the climate.
Buying seasonal and local products in line with demand shortens transport routes. In addition, less food is wasted.
Cooking as a team is one way to produce less food waste. At the same time, the sense of community is strengthened.
Leftover food can be donated. In this way, resources are used sensibly and people in need are supported.
Good to know
The choice of vegan or vegetarian catering can be explained – preferably in German and English or in other languages. This creates understanding and raises awareness of the use of sustainable food.
Some people with disabilities may need special cutlery or straws.
Further reading
Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ): Siegenklarheit – Gezielt informieren. Bewusst einkaufen. Nachhaltig handeln.
Rat für Nachhaltige Entwicklung (RNE): Essen und Trinken – Die richtige Ernährung hilft Klima und Umwelt.
Tafel Deutschland e.V.: Die Tafeln: Lebensmittel retten. Menschen helfen.
foodsharing e.V.: Gemeinsam für mehr Lebensmittelwertschätzung